Latte a la Pop corn caramelise

INGREDIENTS

  • 15ml MONIN White Chocolate Sauce
  • 20ml MONIN Rose Syrup
  • Steamed milk
  • 1shot espresso

METHOD OF PREPARATION

  1. Pour the MONIN Flavours in the glass.
  2. Add the steamed milk.
  3. Float the espresso on top.
  4. Garnish with Rose petal.